Selsig Morgannwg (glamorgan Sausages)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces sharp cheddar cheese, grated
• 4 ounces fresh breadcrumbs
• 1 small onion, minced
• 1 teaspoon mustard powder
• 1 tablespoon fresh parsley, chopped
• 1 pinch dried thyme
• salt & freshly ground black pepper
• 2 large eggs, divided
• dried breadcrumbs
• vegetable oil (for frying)

Recipe

• 1 in a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste.
• 2 in a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture.
• 3 with floured hands, form the mixture into about 10 "sausage" rolls and set aside.
• 4 beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line.
• 5 heat a thin coating of oil in a skillet over medium high heat.
• 6 dip "sausages" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling.