Sesame-beef Noodle Soup

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 lb flank steak, cut into thin strips (put in the freezer for 10 minutes; partially frozen, it will be easier to cut into thin strips)
• 3 tablespoons soy sauce
• 3 tablespoons dark sesame oil
• 1 (9 ounce) package fresh angel hair pasta
• 5 (14 ounce) cans beef broth
• 3 cloves garlic, pressed
• 1/4 cup minced ginger
• 3 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 4 cups thinly sliced napa cabbage
• 1 cup thinly sliced scallion
• 1/2 cup fresh whole cilantro leaf

Recipe

• 1 stir together the sliced flank steak, 2 tbs of the soy sauce and 2 tbs of the sesame oil in a medium bowl; set aside cook angel hair pasta according to directions on the package; drain and set aside combine beef broth, garlic, ginger, vinegar, sugar, red pepper flakes, and remaining soy sauce and sesame oil in a large pot; bring to a boil stir in cabbage and cook until tender, 3 minutes add steak; remove pot from heat, cover, and let stand 2 minutes to cook steak stir in the cooked pasta and scallions.
• 2 cilantro leaves to garnish.