Sesame-glazed Shrimp With Snow Peas And Baby Corn

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1 tablespoon dark sesame oil
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 tablespoon grated peeled fresh ginger
• 1 -2 garlic clove, minced
• 2 large scallions, chopped
• 1/2 lb snow peas, trimmed
• 1 (8 ounce) can baby corn, drained
• 2 teaspoons toasted sesame seeds

Recipe

• 1 in a bowl, combine hoisin sauce, soy sauce, , honey, and cornstarch.
• 2 heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
• 3 to the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
• 4 add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
• 5 stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
• 6 remove from heat and stir in sesame seeds.
• 7 serve over hot cooked rice or noodles.