Semi-homemade Gourmet Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (13 7/8 ounce) roll pillsbury pizza dough
• 2 dashes olive oil
• 1 tablespoon pizza seasoning
• 1/4 cup pizza sauce (i used boboli brand)
• 10 ounces smoked sausage, chopped in bite size pieces
• 1/4 cup mushroom, chopped
• 1/2 cup onion, diced
• 4 leaves fresh basil
• 5 baby tomatoes, sliced
• 1 dash olive oil
• 1 cup mozzarella cheese, shredded
• 1/2 cup colby-monterey jack cheese, shredded

Recipe

• 1 spread out pillsbury pizza crust & flatten as much as you can. they tend to rise quite a bit.
• 2 spread both sides with olive oil.
• 3 sprinkle both sides generously with italian or pizza seasoning.
• 4 bake at 350 for 12 minutes and remove from oven.
• 5 while baking crust, begin preparing ingredients. chop and saute sausage until browned.
• 6 remove from pan & spoon into separate bowl.
• 7 add onion, basil, mushrooms and tomato slices into saute pan and add dash of olive oil (my husband didn't care for the tomatoes, but they were easily removed after cooking).
• 8 cook veggies until onions are translucent and remove from heat.
• 9 flip crust over so that crusty side is facing up and spoon sauce crust.
• 10 sprinkle sausage and veggie mixture over sauce.
• 11 sprinkle mozzarella cheese evenly pizza and top with colby jack cheese.
• 12 bake pizza at 350 for 15 minutes.
• 13 cool for a few minutes and slice into 8 pieces.