Sencillas -- Purslane Saute

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs purslane, very well cleaned and drained
• 1/4 cup olive oil
• 1 small onion, peeled and diced
• 2 garlic cloves, peeled and minced
• salt & pepper

Recipe

• 1 cut cleaned purslane into pieces about 1" long.
• 2 in a large frying pan, add oil; heat to medium high.
• 3 sauté onion until translucent, add garlic and continue 30 seconds more.
• 4 add the greens and sauté about ten minutes, or until tender.
• 5 lower heat and allow any accumulated liquid to evaporate.
• 6 salt & pepper to taste.