Selyodka Pod Shuboy (dressed Herring)

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 salt herring fillets (schmaltz)
• 1 cup milk
• 1 small red onion, cut into thin rings
• 5 potatoes
• 4 carrots
• 3 beets
• 4 eggs
• 2 cups mayonnaise

Recipe

• 1 place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. boil eggs hard. cool all vegetables and eggs.
• 2 soak the herrings in milk, covered, in the refrigerator for 2 hours. rinse and pat dry with paper towels. cut the fillets into 1 inch pieces.
• 3 arrange the pieces on a large dish side by side. put herring meat evenly on the bottom. evenly place rings of onion on the herring. using a rubber spatula, spread mayonnaise evenly in a thin layer.
• 4 mince the potatoes and make the next layer of it. again spread the mayonnaise over the potatoes.
• 5 then mince the carrot and spread over the mayonnaise.
• 6 mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful.
• 7 this salad must look like a cake.
• 8 put the dish in the fridge for an hour.