Sesame-orange Beef

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• Servings: 3
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 3/4 lb beef tri-tip steak, thinly sliced across the grain
• 1/4 cup fresh orange juice
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil
• 1 teaspoon minced ginger
• 2 oranges, peeled and segmented (white pith removed)
• 1/2 cup pineapple chunk

Recipe

• 1 combine cornstarch and soy sauce in a bowl; mix well.
• 2 add the beef and stir to coat evenly; let stand for 10 minutes.
• 3 make the sauce--combine all the ingredients in a small bowl; stir until the honey dissolves; set aside.
• 4 in a small frying pan, toast the sesame seeds over medium heat, shaking the pan frequently, until lightly colored, 3-4 minutes.
• 5 immediately pour a plate to cool.
• 6 place a stir-fry pan over high heat until hot.
• 7 add the oil, swirling around to coat the sides; add the ginger and cook, stirring, until fragrant, about 10 seconds.
• 8 add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2-3 minutes.
• 9 add the sauce and cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
• 10 stir in the orange segments and pineapple chunks; cook for 30 seconds to heat through.
• 11 transfer to a serving plate, sprinkle with the sesame seeds, and serve.