Sesame-cabbage Salad With Crispy Noodles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 telegraph cucumber, peeled and seeded
• 1 medium red onion, finely sliced
• 4 cups finely shredded chinese cabbage
• 1 red capsicum, finely shredded
• 1/4 cup chopped fresh coriander leaves, only
• 1/4 cup finely chopped flat-leaf italian parsley, leaves only
• 2 tablespoons roasted sesame seeds
• 100 g chang's original fried chinese noodles
• sesame dressing
• 1/2 cup mirin
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1/4 cup low sodium soy sauce
• 1 small fresh chili pepper, finely sliced (omit seeds for less heat)
• 1 teaspoon grated fresh ginger

Recipe

• 1 in a bowl, mix finely sliced cucumber, onion and all the sesame dressing ingredients. cover and leave in the fridge - you can prepare this up to the night before.
• 2 shred cabbage into a large bowl, and mix through capsicum, parsley and coriander leaves. if this is dry, it will keep loosely wrapped in the fridge for up to 48 hours.
• 3 just before serving pour marinated cucumber mixture over the top. add the noodles and mix well. sprinkle with toasted sesame seeds.