cheesy breakfast potatoes

Ingredients

• Servings: 6
• 1 tablespoon garlic-flavored oil
• 4 1/2 cups cubed potatoes
• 1 cup canadian bacon, cut into 1/2-inch dice
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped chives or green onions
• 2 cloves garlic, minced
• 1 teaspoon dried basil leaves
• 2 cups sargento® shredded reduced fat mild cheddar cheese, divided
• salt and pepper, to taste

Recipe

Preparation Time: 15 mins Cook Time: 13 mins Ready Time: 28 mins


• heat oil over medium heat in large skillet. add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
• stir in bacon, red pepper, chives, garlic and basil. cook 3 minutes, until red pepper is crisp-tender, stirring frequently. add 1 cup cheese; stir until melted. season to taste with salt and pepper. top with remaining cheese.