Semi Home-made Style Chicken Parmesan

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 12 ounces fully cooked chicken breasts, cutlets- homestyle breaded
• 2 teaspoons olive oil
• 1/4 cup italian style breadcrumbs
• 16 ounces pasta or 16 ounces spaghetti
• 26 ounces marinara sauce
• 4 slices monterey jack pepper cheese
• parmesan cheese
• parsley (to garnish)

Recipe

• 1 preheat oven to 425 f or as directed by fully cooked chicken breast cutlets directions.
• 2 on a baking tray, arrange chicken breast cutlets.
• 3 drizzle chicken breast cutlets with olive oil.
• 4 sprinkle each with italian style breadcrumbs, reserving half the breadcrumbs for later.
• 5 bake chicken breast cutlets for 10 minutes, turning after 5 minutes.
• 6 remove chicken breast cutlets from oven, place a slice of pepperjack cheese on each.
• 7 return chicken to oven for additional 2 minutes or until cheese has melted.
• 8 meanwhile, cook the pasta according to the package directions.
• 9 heat marinara pasta sauce in skillet.
• 10 when pasta has finished cooking, drain and serve 4 plates.
• 11 place 1 chicken breast cutlet each plate, on top of pasta.
• 12 sprinkle each chicken breast with remaining italian style breadcrumbs, to taste.
• 13 spoon heated marinara sauce over each serving.
• 14 sprinkle each serving with parmesan cheese to taste
• 15 garnish with parsley if desired.