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Wednesday, December 30, 2015

Semmelknodel (bavarian Bread Dumplings)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • 5 kaiser rolls, thinly sliced
  • 3 tablespoons olive oil
  • 1 small yellow onion, minced
  • 2 cups milk
  • 1/4 cup parsley, minced plus more to garnish
  • 1/4 cup flour
  • 1/2 teaspoon nutmeg, freshly grated
  • 3 eggs, lightly beaten
  • salt & freshly ground black pepper, to taste
  • hot lamb gravy, for serving

Recipe

  • 1 heat oven to 325 degrees f.
  • 2 spread sliced rolls 2 baking sheets, and bake until slightly dry (12 minutes). transfer to a large bowl and set aside.
  • 3 heat oil in a 4 qt saucepan over medium-high heat. add onion, and cook, stirring occasionally, until golden brown (10 minutes). transfer to the bowl with the bread and set aside.
  • 4 add milk to the saucepan; bring to a boil over high heat, and pour over bread. add parsley, flour, nutmeg, and eggs. season with salt and pepper, and using your hands, mix until evenly combined.
  • 5 bring an 8 qt saucepan of salted water to a boil over high heat. moisten hands with cold water, and form bread mixture into 2 inch balls and set aside.
  • 6 working in batches, add balls to boiling water, and cook until firm (15 minutes). using a slotted spoon, drain briefly on paper towels, and transfer to a serving platter. sprinkle with parsley and serve in bowls surrounded by gravy.

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