Slow Cooked Mushrooms

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 4 lbs fresh mushrooms
• 1/2 cup butter
• dry red , 1 bottle
• 1 tablespoon worcestershire sauce
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dill seed
• 1 teaspoon garlic powder

Recipe

• 1 bring all ingredients to a boil over medium-high heat. reduce heat to medium-low, maintaining a slow boil. cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.