wild rice soup v

Ingredients

• Servings: 6
• 1 cup uncooked wild rice
• 1 tablespoon butter
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 1 quart chicken broth
• 2 large carrots, shredded
• 3 cups cubed cooked ham
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• 1/4 cup sweet

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• in a medium saucepan, boil rice in water 30 minutes. drain, rinse, and set aside.
• meanwhile, in a large soup pot, melt butter over medium heat. cook onion in butter until translucent. stir in flour all at once to form a roux. stir in broth, a little at a time, and cook until slightly thickened. stir in carrots, ham, milk, parsley and reserved rice. reduce heat and simmer 15 minutes.
• stir in and simmer 30 minutes more. serve.