Ingredients
- Servings: 8
- 2 1/2 cups milk
- 1 (14 3/4 ounce) can cream-style corn
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 3/4 cups frozen corn
- 1 cup frozen hash brown potatoes
- 1 cup cubed cooked ham
- 1 tablespoon onion powder
- 2 teaspoons dried parsley flakes
- 2 tablespoons butter
Recipe
- 1 in a 3-qt. slow cooker, combine all ingredients. cover and cook on low for 6.
- 2 hours.
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