Ingredients
- Servings: 8
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup unsalted butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 cups frozen sweet corn
Recipe
-
Preparation Time: 5 mins
Cook Time: 4 hrs 10 mins
- stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to high; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- stir corn into cream mixture. cook on low for 4 hours.
Ready Time: 4 hrs 15 mins
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