Skillet Gourmet Vegetables With Sour Cream Dill Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups carrots, sliced on the diagonal
• 1 1/2 cups pearl onions (frozen can be substituted)
• 1 1/2 cups sm. zucchini, sliced
• 1/2 cup fresh mushrooms, halved
• 1/4 cup butter (can use half butter half oil)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground pepper
• 1/2 teaspoon dried leaf marjoram
• 2/3 cup sour cream (can use light)
• 2/3 cup mayonnaise
• 3 tablespoons onions, finely diced
• 1 -2 tablespoon dill weed
• 1/4 teaspoon pepper

Recipe

• 1 prepare the vegetables as indicated.
• 2 in a large skillet or fry pan, heat the butter/oil over medium high heat.
• 3 add the carrots and the pearl onions.
• 4 let these sauté about 5 minutes before adding the zucchini and mushrooms.
• 5 add the lemon juice, pepper and marjoram.
• 6 cover and let the mixture simmer over a medium heat just until the vegetables are to “tender crisp” stage.
• 7 turn the cooked ingredients into a covered serving dish and spoon juices over all.
• 8 top with the dill sauce by combining the last 5 ingredients and mixing well.