Skillet Cornbread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil
• 2 cups buttermilk
• 1 large egg
• 1 3/4 cups cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• butter

Recipe

• 1 coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
• 2 whisk together buttermilk and egg. add cornmeal, stirring well.
• 3 stir in baking powder, baking soda, and salt. pour batter into hot skillet.
• 4 bake at 450° for 15 minutes. serve with butter.