Skillet Chicken & Vegetables Parmesan
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup kraft light zesty italian dressing
- 2 garlic cloves, minced
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 teaspoon dried basil leaves, divided
- 1/4 teaspoon black pepper
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 2 tablespoons kraft grated parmesan cheese
Recipe
- 1 mix dressing and garlic in large skillet. cook on medium heat 1 minute add chicken; season with 3/4 teaspoons of the basil and the pepper. cook 4 to 5 minute on each side or until chicken is cooked through.
- 2 add vegetables to skillet; sprinkle with remaining 1/4 teaspoons basil. cook 2 to 3 minute or until vegetables are heated through, stirring occasionally.
- 3 sprinkle with the cheese.
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