Skillet Chicken/broccoli//rice Cassarole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 tablespoon butter
• 2 chicken breasts, skinless, boneless, cut into 1/2-inch pieces
• 5 green onions, coarsely chopped
• 3 cups broccoli, separated into small florets
• 2 tomatoes, peeled, seeded and diced into 1/2 '"pieces
• 1 cup rice
• 2 cups chicken stock
• 1/4 cup sour cream
• 6 ounces portion boursin cheese, garlic and herb flavor
• 2 tablespoons chopped dill
• 1/2 cup grated parmesan cheese, not the canned type please
• salt and pepper, to taste

Recipe

• 1 pre heat oven to 425 degrees.
• 2 in a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
• 3 add the green onions and saute about 3 minutes.
• 4 add rice, broccoli, chicken, tomatoes, dill.
• 5 stir.
• 6 in bowl combine the stock with the sour cream.
• 7 combine with ingredients in skillet.
• 8 crumble cheese over top and combine.
• 9 bring to a simmer.
• 10 season with salt and pepper.
• 11 cover the skillet with lid or foil.
• 12 bake for 25-30 minutes or until liquid has been absorbed.
• 13 remove (careful, handle is hot) and distribute the parmesan cheese over the top and return skillet to oven to melt the cheese.