Ingredients
- Servings: 4
- 1/4 cup flour
- 1 tablespoon grated parmesan cheese
- 2 teaspoons beef bouillon
- 2 teaspoons dried onion
- 1 pinch garlic salt
- 1 lb ground beef
- 1 (10 3/4 ounce) can cream of chicken soup
- water, as needed
- 6 ounces noodles (you can also use rice)
Recipe
- 1 mix first five ingredients.
- 2 add seasoning to ground beef.
- 3 add remaining ingredients and cook until meat is done and noodles are tender.
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