Skillet Chicken With Couscous

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 chicken thighs, skinned
• 4 chicken drumsticks, skinned
• 1 large onion, chopped
• 4 carrots, peeled and thinly sliced
• 3 celery ribs, sliced
• 2 garlic cloves, minced
• 2 cups water
• 1 cup couscous
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (8 1/2 ounce) can artichoke hearts, drained and diced
• 2 tablespoons lime juice
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet, heat oil over high heat until hot. add chicken and cook, turning, until browned on all sides, 10-12 minutes.
• 2 reduce heat to medium low, cover and cook chicken 10 minutes.
• 3 remove to a dish and drain off any remaining fat.
• 4 add onions, carrots, and celery to skillet. cook over medium high heat, stirring until onion is softened, 2-3 minutes.
• 5 stir in garlic, water, couscous, garbanzo beans, artichoke hearts, lime juice and pepper. heat to boiling and then reduce heat to medium-low.
• 6 place chicken on top of couscous. cover and cook 20-25 minutes, or until chicken is very tender and cooked through.