Skillet Chicken Supper

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 -4 lbs broiler-fryer chickens, cut up
• 2 tablespoons vegetable oil
• 1 3/4 cups water, divided
• 1/2 cup soy sauce
• 1/2 teaspoon dried oregano
• 3 medium red potatoes, cut into 1 inch chunks
• 3 large carrots, cut into 1 inch pieces
• 3 celery ribs, cut into 1 inch pieces
• 1 (10 ounce) package frozen peas

Recipe

• 1 in a resealable plastic bag, combine flour, garlic powder and pepper.
• 2 add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside.
• 3 in a large skillet, cook chicken in oil until browned on all sides; drain.
• 4 combine 1-1/4 cups water, soy sauce and oregano; pour over chicken.
• 5 add vegetables.
• 6 bring to a boil; reduce heat.
• 7 cover and simmer for 30-40 minutes or until chicken juices run clear.
• 8 remove chicken and vegetables; keep warm.
• 9 combine reserved flour mixture and remaining water until smooth; add to the cooking juices.
• 10 bring to a boil; cook and stir for 2 minutes or until thickened.
• 11 serve with the chicken and vegatables.
• 12 yield 6 servings.