Skillet Chicken And Chickpeas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 onion, medium and sliced
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (28 ounce) can diced tomatoes
• 2 1/2 lbs chicken, skinned (thighs and drumsticks)
• 1 (15 ounce) can chickpeas, rinsed
• 1 small butternut squash, peeled, seeded, and cubed (3 cups)
• 1/3 cup raisins
• chopped cilantro, and

Recipe

• 1 heat oil in a large skillet. saute onion 2 minutes. add garlic and spices; cook 30 seconds until fragrant.
• 2 stir in tomatoes with juice until blended. add chicken and chickpeas. bring to a boil, cover, reduce heat, and simmer 15 minutes.
• 3 add butternut squash and raisins. simmer, covered, another 10 to 15 minutes until squash is tender and chicken is cooked through.
• 4 garnish with chopped cilantro and toasted almonds, if desired. serve with couscous.