Raspberry Vinegar Ii

Ingredients

• Servings: 1
• 6 1/2 cups fresh raspberries
• 3/4 quart vinegar
• 2/3 cup sugar

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. remove from heat, cover and chill for one month.
• remove vinegar mixture from refrigerator and strain through cheesecloth. bring the mixture to a boil in a large pot and simmer for 5 minutes. pour into sterilized jars. ready to use immediately.