Skillet Lasagna

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lb lean ground beef
• 1/2 medium onion, diced
• 2 garlic cloves, minced
• 28 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 1/2 cups low sodium chicken broth
• 18 ounces of buitoni four cheese ravioli, from the refrigerated section
• 8 ounces fresh mozzarella cheese, cubed
• 1/2 cup freshly grated parmesan cheese
• flat leaf parsley (to garnish)

Recipe

• 1 add olive oil to large skillet.
• 2 sautee onions and garlic, over medium heat, until onions are soft and translucent.
• 3 add sausage and cook, breaking up with wooden spoon while it browns.
• 4 once sausage is cooked through, add tomatoes, tomato sauce, chicken broth, and ravioli.
• 5 if using whole peeled tomatoes, use kitchen shears to chop them up while still in the can before adding to skillet.
• 6 bring mixture to a boil, then reduce heat and simmer over medium heat.
• 7 simmer until ravioli are tender and sauce has reduced and thickened, 15-20 minutes.
• 8 remove from heat and stir in mozzarella and parmesan.