Ingredients
- Servings: 6
- 8 ears fresh corn, kernels cut off
- 2 tablespoons unsalted butter
- 1 tablespoon bacon grease
- 4 garlic cloves, chopped
- salt and black pepper, to taste
Recipe
- 1 heat a large skillet over high. cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown. add the garlic and season heavily with salt and pepper. cook for an additional minute or two.
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