Skillet Chicken With Cranberries & Apples

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken tenders, cut in half
• 3/4 teaspoon thyme, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground pepper
• 1 tablespoon canola oil, divided
• 2 apples, braeburn, fuji, gala, thinly sliced
• 1 red onion, quartered and sliced
• 3/4 cup apple
• 1 cup fresh cranberries (thawed) or 1 cup frozen cranberries (thawed)
• 1 tablespoon all-purpose flour

Recipe

• 1 mix together 1/4 teaspoon each thyme, salt, and pepper and sprinkle on both sides of chicken tenders.
• 2 heat 2 teaspoons of oil in a large skillet or wok over medium-high heat. add the chicken and cook, stirring for 5 to 6 minutes, until lightly browned on all sides. transfer to a dish and cover.
• 3 add the remaining 1 teaspoon oil to the pan. stir in apples, onions, 2 tablespoons and the remaining 1/2 teaspoon each thyme and salt. cook for 3 to 4 minutes, stirring often, until the apples and onion are somewhat softened. add cranberries and sprinkle flour over pan; cook, stirring for 1 minute.
• 4 return the chicken to the pan and pour in the remaining . cook, stirring once or twice, until the sauce has thickened and the chicken is cooked through, about 3 more minutes.