Skillet Italian Herbed Country Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups potatoes, thinly sliced ( or red)
• 1/2 cup onion, sliced (small onion)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon rosemary, fresh, chopped
• 1 teaspoon sage, fresh, chopped fine
• 1 teaspoon thyme, fresh, chopped
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper, freshly ground (or to taste)

Recipe

• 1 in a large non-stick skillet over medium heat, melt butter and olive oil together.
• 2 add the remaining ingredients to the skillet. stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
• 3 cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
• 4 potatoes will be done when slightly browned and fork-tender.