Skillet Chicken With Tomatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 cup fat-free italian salad dressing
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can italian-style stewed tomatoes

Recipe

• 1 in a resealable plastic bag, combine chicken and salad dressing. set aside in refrigerator for 20 minutes.
• 2 remove chicken from marinade, reserving marinade.
• 3 warm oil in a medium skillet over med-high heat. add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
• 4 stir in reserved marinade and tomatoes with juice.
• 5 heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.