Ingredients
- Servings: 4
- 3 boneless skinless chicken breasts (cut into strips)
- 6 slices bacon (fried crisp and crumbled)
- 1/4 cup prepared ranch dressing
- 1/3 cup shredded monterey jack cheese
Recipe
- 1 spray skillet with cooking spray.
- 2 cook chicken strips until done.
- 3 add bacon, ranch and cheese.
- 4 cover and cook on low for about five minutes or until cheese is melted.
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