Skillet Chili-mac

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 medium onion, diced
• 1 (15 ounce) can red chili beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can tomatoes, diced
• 1 cup elbow macaroni
• 1 (4 ounce) can diced green chilies
• 2 teaspoons chili powder
• 1/4 teaspoon garlic salt
• 1 teaspoon cayenne pepper
• 1/2 cup cheddar cheese, shredded
• 1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, shredded
• 1/2 cup water

Recipe

• 1 in a large skillet, cook meat & onion until meat is browned; drain fat.
• 2 stir in the rest of the ingredients except cheeses.
• 3 bring to a boil then reduce heat. cover & simmer 20 mins., stirring often.
• 4 top with cheese. cover & heat for 2 minutes or until cheese is melted.