Skillet Cornbread Ii

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup vegetable shortening
• 1 tablespoon baking powder
• 1 cup cornmeal
• 1 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg

Recipe

• 1 preheat oven to 425 f degrees.
• 2 melt shortening over medium heat in a 10 inch cast iron fry pan for 3 minutes.
• 3 mix dry ingredients in a bowl.
• 4 add milk and egg.
• 5 mix well.
• 6 quickly stir in hot melted shortening to batter.
• 7 pour batter into hot skillet.
• 8 bake in hot oven for 20-25 minutes.
• 9 turn out on clean tea towel and serve.