Skillet Corn Pudding

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 2 tablespoons sugar
• 1/3 teaspoon salt
• 1/2 teaspoon baking powder
• 14 ounces creamed corn
• 3/4 cup 2% evaporated milk
• 2 tablespoons 2% evaporated milk
• 3 eggs

Recipe

• 1 preheat oven 350 f.
• 2 beat eggs and set bowl aside.
• 3 in a 12" cast iron skillet, melt butter, stiring until lightly browned.
• 4 combine flour, sugar, salt and baking powder and stir into melted butter.
• 5 continue stiring for 1 minute.
• 6 stir in creamed corn, followed by evaporated milk.
• 7 quickly stir in the beaten eggs and combine into corn mixture.
• 8 place skillet in preheated oven for 25-30 minutes.
• 9 ** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
• 10 **1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.