Skillet Ham And Vegetables Au Gratin Recipe

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon margarine or 1 tablespoon butter
• 1 1/2 cups cut-up cooked ham
• 1 large onion, chopped (1 cup)
• 1 (5 ounce) package betty crocker au gratin potatoes
• 2 1/2 cups hot water
• 1/4 teaspoon pepper
• 4 medium carrots, sliced (2 cups)
• 1 cup shredded cheddar cheese (4 ounces)
• 1 (9 ounce) box green giant frozen cut broccoli, thawed and drained

Recipe

• 1 melt margarine in 10-inch skillet over medium-high heat. cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. stir in potatoes, sauce mix, hot water and pepper.
• 2 heat to boiling, stirring occasionally; reduce heat. cover and simmer 10 minutes, stirring occasionally. stir in carrots. cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
• 3 stir in cheese and broccoli. cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.
• 4 high altitude (3500-6500 ft) no changes.