Skillet Chicken Ii

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 lbs boneless skinless chicken breasts
• 4 -8 garlic cloves
• 1 medium onion
• 4 celery ribs
• 7 green onions
• 15 -20 baby carrots
• 1/4 yellow pepper
• 1/4 red pepper
• 1/4 green pepper
• 1 cup cooked rice
• 2 tablespoons lemon juice
• 1/3 cup balsamic vinegar
• 1/4 cup worcestershire sauce
• 4 tablespoons butter
• salt and pepper
• oregano
• garlic
• onion powder (to taste)

Recipe

• 1 cut onion into wedges.
• 2 chop the rest.
• 3 mince garlic.
• 4 melt butter in cast iron skillet over med.
• 5 add garlic as butter melts down.
• 6 saute a minute.
• 7 slice chicken into 1/2" strips add to skillet.
• 8 season to taste.
• 9 add balsamic vinegar, lemon juice and worcestershire.
• 10 stir around.
• 11 dump veggies into the skillet.
• 12 bring to a boil cover and simmer 15- 20 minutes until veggies are tender.
• 13 serve over a bed of rice and enjoy!