Skillet Chicken Dinner For Two

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 6 small yukon gold potatoes, peeled
• 2 portions chicken legs with thigh
• salt
• fresh ground black pepper
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons
• 1/2 cup chicken broth
• 1 tablespoon prepared mustard
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Recipe

• 1 place potatoes in small pan.
• 2 cover with water; bring to a boil.
• 3 cook 10 minutes or until partially cooked.
• 4 drain.
• 5 meanwhile, season chicken with salt and pepper to taste.
• 6 heat oil in large skillet.
• 7 add chicken and garlic; brown chicken 5 minutes per side.
• 8 pour off fat.
• 9 add , and scrape up browned bits from bottom of skillet.
• 10 add broth, mustard, thyme and rosemary; stir.
• 11 add potatoes.
• 12 cover skillet; simmer 15 minutes or until chicken is glazed and tender.
• 13 season to taste with salt and pepper.