Skillet Hash Browns Homemade

Total Time: 20 hrs 25 mins Preparation Time: 20 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red potatoes (cooked whole until fork-tender then refrigerated overnight)
• 2 tablespoons oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 teaspoons seasoning salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 cut the cold potatoes into 3/4-inch cubes.
• 2 melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
• 3 add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
• 4 add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
• 5 season with seasoned salt and black pepper.