hot baked taco dip

Ingredients

• Servings: 20
• cooking spray
• 1 pound ground beef
• 1 green bell pepper, chopped
• 1 package taco seasoning mix
• 1 tomato, chopped
• 1 bunch green onions, chopped
• 2 tablespoons hot taco sauce, or more to taste
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package shredded sharp cheddar cheese
• 1 (14.5 ounce) package tortilla chips, or more as needed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch casserole dish with cooking spray.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. stir bell pepper and taco seasoning into ground beef. spread ground beef mixture into prepared casserole dish.
• sprinkle tomato and green onions over ground beef mixture; top with taco sauce. spread sour cream over taco sauce layer and top with cheddar cheese.
• bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. serve with tortilla chips.