Skillet Herb-roasted Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried basil leaves, crushed
• 1/4 teaspoon dried thyme leaves, crushed
• 1 lb boneless skinless chicken breast half
• 2 tablespoons margarine or 2 tablespoons butter
• 1/2 cup water
• 4 cups hot cooked rice (, , with parsley)

Recipe

• 1 on waxed paper, combine flour, basil and thyme.
• 2 coat chicken lightly with flour mixture.
• 3 in large skillet over medium-high heat, melt margarine.
• 4 cook chicken 15 minutes or until browned on both sides and no longer pink.
• 5 remove from skillet; keep warm.
• 6 serve with rice.