Skillet Cornbread

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups biscuit mix
• 3/4 cup sugar
• 1 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter (not margarine)
• 1 cup half-and-half cream
• 2 eggs, lightly beaten

Recipe

• 1 mix the dry ingredients in a bowl.
• 2 scald the butter and cream then add to the dry ingredients.
• 3 mix in the eggs.
• 4 grease and flour a 9 or 10 inch cast iron skillet.
• 5 bake at 350°f for 30 minutes.