Skillet Kielbasa Macaroni And Cheese(cook's Country)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb smoked beef sausage, sliced 1/4-inch thick
• 2 cups fresh breadcrumbs
• salt & pepper
• 3 3/4 cups water
• 1 (12 ounce) can evaporated milk
• 3 cups elbow macaroni (uncooked, 12oz)
• 2 teaspoons hot sauce
• 1 teaspoon cornstarch
• 3 cups sharp cheddar cheese, shredded-12oz
• 2 cups monterey jack cheese, shredded-8oz

Recipe

• 1 1. brown sausage in 12" non-stick skillet over medium-high heat, 6-8 minutes transfer to paper towel lined plate.
• 2 2. add bread crumbs and 1/4 teaspoon each of salt & pepper to skillet and cook until golden brown, about 5 minutes. transfer to bowl and wipe out skillet.
• 3 3. bring water, 1-1/4 cups evaporated milk, and 1/2 teaspoon salt to simmer over medium-high heat. add pasta and cook, stirring often, until al dente, 8-10 minutes.
• 4 4. whisk remaining evaporated milk, hot saucer and cornstarch together in a bowl, then stir into pasta. bring to simmer and good until begins to thicken, about 1 minute.
• 5 5. remove from heat and add cheeses and sausage. sprinkle with bread crumbs & enjoy!