Skillet Chili Mac With Green Chilies
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2 lbs ground beef
- 1 1/2 cups onions, chopped
- 1/2 cup green pepper, chopped
- 7 ounces green chilies, chopped
- 1 teaspoon garlic, chopped
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 15 ounces diced tomatoes
- 8 ounces tomato sauce
- 15 ounces kidney beans, rinsed and drained
- 2 cups water
- 1 cup cheddar cheese, grated (optional)
- 1 1/2 cups elbow macaroni, uncooked
Recipe
- 1 1. brown ground beef and drain extra fat.
- 2 2. add chopped onion, chopped green pepper, green chilies, garlic, and seasonings. saute til onion is translucent, adding a bit of water if needed.
- 3 3. add tomatoes, tomato sauce, water, beans, and macaroni; stir. bring to boil, reduce to simmer and cover. cook 15 to 20 minutes, stirring occasionally.
- 4 4. serve with grated cheddar cheese.
No comments:
Post a Comment