Skillet Corn Cakes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup flour
• 3/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/4 cups buttermilk
• 1 egg
• 1/4 cup half-and-half cream
• 2 tablespoons melted butter
• 3 -4 minced green onions
• 1/2 cup sour cream
• 1 teaspoon cayenne
• 1/2 cup chopped yellow onion
• 1 cup corn (canned or frozen)
• olive oil (for frying)

Recipe

• 1 saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
• 2 in a large bowl mix flour, cornmeal, baking powder, soda, salt and sugar together.
• 3 whisk together buttermilk,egg,,and melted butter:add to the dry ingredients and whisk until smooth.
• 4 add onions and corn to batter; heat a nonstick skillet and ladle 2-ounces for each cake, fry until browned turn and cooked other side until browned, serve.