low-fat pumpkin chocolate chip bread

Ingredients

• Servings: 1
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup canned filling
• 1/2 cup unsweetened applesauce
• 1/2 cup sugar
• 1 egg
• 2 egg whites
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup miniature chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• whisk flour, baking soda, and salt together in a bowl. stir filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. pour batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.