Skillet Corn Fritters With Grilled Tomato Toppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups grilled creamed corn
• 1/2 cup red onion, finely chopped
• 1/3 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon baking powder
• salt and pepper
• 1/4 cup vegetable oil
• 2 tomatoes, cut into 8 slices
• 2 tablespoons basil, thinly sliced

Recipe

• 1 the grilled creamed corn recipe: http://www.recipezaar.com/rz.266810.
• 2 preheat a grill to medium. in a large bowl, combine the creamed orn, onion, breadcrubs, eggs, baking powder, 1 tsp salt and 1/2 tsp pepper.
• 3 position a large cast-iron skillet over the grate. add 1/2 tbs oil and heat until hot.
• 4 working in batches, drop 1/4 cupfulls of the batter the skillet, leaving an inch in between.
• 5 cover and cook, turning once and pressing gently to flatten, until browned and cooked through, about 8 minute
• 6 drain on paper towles. repeat with another 1 1/2 tbs oil and the remining batter.
• 7 increase the heat to high. brush the tomato slices with the remaining 1 tbs oil and season with salt and pepper.
• 8 arrange on the grate in a single layer and grill, turning once, until grill marks appear, about 3 minute.
• 9 transfer the corn fritters to a platter and top with the tomato slices and basil.