Skillet Empanada

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 (10 inch) flour tortillas
• 2 tablespoons fat free cream cheese
• 1 1/2 tablespoons raspberry preserves
• cinnamon
• hershey's dark chocolate syrup
• powdered sugar (optional)

Recipe

• 1 mix the cream cheese and preserves together and set aside.
• 2 heat a nonstick skillet on medium heat.
• 3 spray one side of a tortilla with butter flavored cooking spray, or use butter if you aren't cutting back on fat.
• 4 sprinkle that side with cinnamon.
• 5 heat the tortilla just til softened in the skillet cinnamon side down.
• 6 while still in skillet spread the cream cheese mixture on the tortilla and carefully roll it up being sure not to burn yourself.
• 7 spray the outsides again with the cooking spray and allow to brown turning to get all sides. (the cheese also gets a chance to melt and get nice and gooey).
• 8 once plated drizzle hershey's dark chocolate syrup on top and if you want dust a little powdered sugar for garnish.
• 9 note: it would work with any preserves you had on hand or maybe even pie fillings. its a pretty versatile concept.