amanda's quinoa salad

Ingredients

• Servings: 9
• 2 cups water
• 1 cup quinoa
• 5 ounces mango salsa
• 1 bunch green onions, chopped (green parts only)
• 1/3 cup dried cranberries
• 1 1/2 ounces sunflower kernels
• 2 tablespoons vinegar
• 1 tablespoon french vinaigrette (such as briannas home style®)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• bring water and quinoa to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. transfer quinoa to a bowl and fluff with a fork.
• stir mango salsa, green onions, cranberries, sunflower kernels, vinegar, and french vinaigrette into the quinoa. cover bowl with plastic wrap.
• refrigerate salad at least 4 hours before serving.