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Tuesday, September 1, 2015

wild rice soup v

Ingredients

  • Servings: 6
  • 1 cup uncooked wild rice
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/4 cup all-purpose flour
  • 1 quart chicken broth
  • 2 large carrots, shredded
  • 3 cups cubed cooked ham
  • 1/2 cup milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup sweet

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 30 mins

  • in a medium saucepan, boil rice in water 30 minutes. drain, rinse, and set aside.
  • meanwhile, in a large soup pot, melt butter over medium heat. cook onion in butter until translucent. stir in flour all at once to form a roux. stir in broth, a little at a time, and cook until slightly thickened. stir in carrots, ham, milk, parsley and reserved rice. reduce heat and simmer 15 minutes.
  • stir in and simmer 30 minutes more. serve.

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