Sizzling Scallop Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs fresh sea scallops, drained
• 2 garlic cloves, minced and divided
• 4 teaspoons fresh ginger, minced, divided
• 1 tablespoon olive oil
• 1 head radicchio
• 1/2 cup green onion, chopped
• 1/3 cup vegetable oil
• 1/4 cup balsamic vinegar
• 2 teaspoons sugar

Recipe

• 1 toss together the scallops, half the garlic, 1 teaspoons of the ginger and olive oil in a large bowl.
• 2 grill in a grill basket or on a grill rack over medium high heat 2-4 minutes on each side or until scallops are browned.
• 3 arrange radicchio on individual salad plates; top with scallops.
• 4 whisk remaining garlic, onions, vegetable oil, vinegar, remaining 3 tablespoons of ginger, and sugar in a small bowl; drizzle over the scallops.
• 5 serve immediately.