Sherri's Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (28 ounce) can whole tomatoes
• 1 bunch fresh cilantro, chopped
• 1 medium white onion, chopped
• 2 tablespoons garlic, chopped
• 3 jalapenos, more if you like it really hot
• 2 tablespoons lime juice
• seasoning salt

Recipe

• 1 boil jalapenos for 10 minutes. the longer you boil them, the hotter they get. remove stems and seeds and add to blender or food processor.
• 2 add rest of ingredients and blend. taste and add more garlic or salt if needed.
• 3 refrigerate 2 hours or more to allow flavors to develop.
• 4 i use jane's krazy mixed-up salt seasoning in place of regular salt.